Prepare time: 5 min
Cook: 10 min
Ready in: 15 min

We made some pasta last night. For lunch I decided to spruce it up a bit. I checked out what I had and decided to throw it all together to make this meal. It is a simple and quick meal to put together even if you want to do it from scratch.


  • 1 cup cooked pasta
  • 1 onion, chopped
  • 1/2 cup cherry tomatoes
  • 1 cup of Sukuma wiki (kale), roughly chopped
  • 1/2 cup coconut milk
  • 2 tablespoons Olive oil


1In a pan, heat up the olive oil then add the chopped onions. Sauté the onions until golden brown. Add the chopped Sukuma and stir until the Sukuma is slightly cooked.


2After about 2 minutes, add the cooked pasta and stir it in with the greens. You can also add some spices if you are into that. I used a teaspoon of royco.


3Add as much coconut milk as you’d like. Let this simmer for 3 minutes. Just before turning off your stove, add the cherry tomatoes in whatever cut you prefer. I always cut mine in half. Serve.